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Stuffed challah French toast #mediterraneanrecipe #mediterraneanfood #mediterraneanflavors #challah

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Samantha Ferraro
Samantha Ferraro
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Recipe Information

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Video-Specific Recipe

Stuffed Challah French Toast

Cultural Context

Stuffed Challah French Toast is a delightful twist on traditional French toast, rooted in Jewish culinary traditions. Challah, a rich, egg-based bread, is often used during Jewish holidays and Shabbat. This dish transforms leftover challah into a decadent breakfast treat, often enjoyed during festive occasions or leisurely weekend brunches. Today, variations abound, with fillings ranging from sweet cream cheese to fruit preserves, making it a beloved dish in many households.

JewishILbreakfast
45 min
medium
6 servings
Servings4
challah bread
2 eggs
milk
brown sugar
vanilla extract
nutmeg
cinnamon
mashed banana

cream cheese

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

maple syrup

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave nectar

Honey is a natural sweetener and often cheaper than pure maple syrup.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat alternative.

fresh fruit

๐Ÿฅ—Healthier: frozen fruit

๐Ÿ’ฐCheaper: canned fruit

Frozen fruit can be more affordable and has a longer shelf life.

1

Mash a ripe banana in a bowl.

2

Cut a thick slice of challah bread and make a slit on one side, keeping the other side intact.

3

Open the slice and smush some of the mashed banana inside.

4

In a bowl, whisk together 2 eggs, milk, brown sugar, vanilla extract, a little nutmeg, and a little cinnamon.

5

Dip the stuffed challah slice into the custard mixture, ensuring it is well coated.

Cooking Techniques

whiskingfryingbaking

Equipment Needed

mixing bowlwhisk

Spice Level:

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Allergens

milkeggswheat

Also Known As

Challah French ToastStuffed French Toast

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