Stuffed Challah French Toast. https://littleferrarokitchen.com/banana-stuffed-challah-french-toast/

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

maple syrup

🥗Healthier: honey

💰Cheaper: agave nectar

Honey is a natural sweetener and often cheaper than pure maple syrup.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit can be more affordable and has a longer shelf life.

Mash the banana in a bowl until smooth.

Cut a thick slice of challah bread and make a slit on one side, keeping the other side intact.

Open the slit and stuff it with the mashed banana.

In a bowl, whisk together 2 eggs, some milk, brown sugar, vanilla extract, a little nutmeg, and a little cinnamon.

Pour some of the custard mixture into the stuffed challah.

Cook the stuffed challah in a skillet until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens