PANFOCACIA ERBETTE E PROVOLA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers similar texture with fewer calories.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be more affordable.

Prepare the dough by mixing the flour, semolina, yeast, sugar, warm milk, warm water, sunflower oil, and salt until well combined.

Knead the dough until smooth and elastic.

Let the dough rise until it has doubled in size.

Roll out the dough and spread the cooked herbs and slices of provola on top.

Roll the dough into a log shape and place it in a baking dish.

Let it rise again briefly before baking.

Brush the top with egg yolk before baking.

Bake until golden and cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens