Scratch Made Campfire Calzones! Recipe in Description!

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers similar texture with fewer calories.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be more affordable.

Prepare homemade pizza dough and divide it.

Roll out the dough into a thin disc on aluminum foil.

Preheat the cast iron grill to 450 degrees.

Layer mozzarella cheese on one half of the dough disc.

Add Italian sausage and pepperoni on top of the cheese.

Sprinkle garlic and Italian seasoning over the filling.

Fold the dough over to create a calzone and seal the edges by rolling them up.

Place the calzones on the preheated cast iron grill.

Cook the calzones for about 25 to 30 minutes, checking occasionally to avoid burning.

Remove from heat and let cool before serving with marinara sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens