Calzoni cilentani - È sempre mezzogiorno 18/04/2025

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while maintaining flavor.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese offers similar texture with fewer calories.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat, while salami is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino can be more affordable.

Prepare the dough by mixing 500 g of flour, 2 g of fresh yeast, 230 ml of water, 11 g of salt, and 80 ml of olive oil. Knead until smooth.

Let the dough rise for 3 hours at room temperature.

Prepare the filling with wild greens, anchovies, and black olives in oil.

Divide the dough into portions and roll out each piece.

Fill each piece with the prepared filling and fold to form calzones.

Let the calzones rise for 1 hour at room temperature.

Brush the calzones with beaten egg.

Bake at 190°C for 20 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens