Street Style Super Soft Daal Dahi Baray 👉 Make & Store Recipe by Food Fusion

In a blender jug, add white lentil, gradually add water & blend well to make a thick paste.

Take out in a bowl, add cumin seeds, pink salt & whisk continuously for 4-5 minutes in the same direction until the mixture is fluffy.

To check the consistency of batter, drop 1 tsp of batter & pour in water, if it sinks, beat again for 1-2 minutes. If batter floats, it's ready to use.

In a wok, heat cooking oil, pour batter with the help of a greased spoon & fry baray on low flame until golden.

Let it cool.

Fried baray can be stored in a zip lock bag for up to 1 month in the freezer.

If using frozen baray, soak them in hot water until thawed.

In a bowl, add warm water, pink salt & mix well.

Add fried baray, cover them with a small lid so that they are fully submerged in water for 10-15 minutes.

Take them out from water & squeeze gently to remove excess water.

In a saucepan, add water, cornflour, mix well & cook on low flame until it thickens & consistency is glue-like.

Remove from the flame, add ice cubes, mix well & let it cool.

In another bowl, add yogurt, pink salt, sugar & whisk well.

Add cornflour mixture & whisk until well combined.

Add soaked baray in yogurt mixture until serving.

In a serving bowl, add prepared dahi baray & break them with a spoon.

Add papdi, dahi bara masala, prepared dahi, dahi bara masala, khatti meethi chutney & serve!

Equipment Needed

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