FASY & EASY Greek Pasta Salad & Crispy Salmon Recipe!

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a thicker texture and tanginess.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

cherry tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes are often less expensive and can be used in salads.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for dressings.

Boil water and add salt until it's super salty.

Add 1 cup of dried orzo to the boiling salted water and cook until al dente.

Chop cherry tomatoes in half.

Cut a green pepper into strips and then into small pieces.

Dice 1/2 red onion finely.

Slice pre-pitted camada olives into rings.

Drain and rinse the chickpeas before adding them to the bowl.

Chop marinated artichoke hearts into chunks.

Chop fresh dill and parsley, reserving some parsley for garnish.

Crumble 2/3 of a block of feta cheese into the salad.

Peel and chop mini Persian cucumbers into small pieces.

Combine all ingredients in a bowl and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens