AMAZING & HEALTHY Greek Pasta Salad in Under 10 MIN !!

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Low-fat feta reduces calories; ricotta is often cheaper.

Add a bit of salt to the water and bring it to a boil.

Add a full box (500 grams) of gamellia pasta to the boiling water and set the timer for 8 minutes, stirring occasionally.

Chop roughly 30 to 35 cherry tomatoes in half and place them in a bowl or plastic container.

Chop a bell pepper (orange, yellow, or red) as finely as possible and add it to the same bowl.

Drain the pasta once cooked and let it sit.

Pour a bit of brine from some pitted green olives into a measuring cup and set aside.

Chop roughly 10 to 15 green pitted olives coarsely or finely, depending on preference, and add them to the bowl.

Pit roughly 30 black kalamata olives, chop them coarsely, and add them to the bowl.

Chop half a red onion finely and add it to the bowl.

Chop roughly 200 grams of Greek feta cheese coarsely and add it to the bowl.

Add garlic powder, a bit of pepper, and a bit of salt to the bowl.

Add dried oregano to the bowl.

Measure out 1/2 cup of extra virgin olive oil and 1/2 cup of red wine vinegar, mixing them into a measuring cup to total 1 1/2 cups of dressing.

Pour the dressing into the bowl and mix everything together, adding pasta gradually while mixing.

Serve the salad in a bowl and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens