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Greek Pasta Salad | With Feta Cheese | Eats With Gasia

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Recipe Information

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Video-Specific Recipe

Greek Pasta Salad

Cultural Context

Greek Pasta Salad, or Horiatiki Pasta, is a vibrant dish that reflects the Mediterranean diet, rich in fresh vegetables and healthy fats. It's commonly served as a side dish or light meal, especially during warm months, and is popular at gatherings and picnics. The combination of flavors and textures makes it a refreshing choice for any occasion.

GreekGRside
20 min
easy
4 servings
Servings4
8 oz bowtie pasta
1 medium cucumber
2 medium tomatoes
1 medium bell pepper
1 medium red onion
1 cup kalamata olives
1/4 cup fresh basil
4 oz feta cheese
1/4 cup lemon juice
1 clove garlic, minced
1/2 teaspoon salt
1 tablespoon oregano
1/2 teaspoon black pepper
2 tablespoons apple cider vinegar
1/3 cup olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Low-fat feta reduces calories; ricotta is often cheaper.

1

Start boiling the bowtie pasta for about eight or nine minutes.

2

Set the pasta aside after draining it.

3

Cut the cucumber, tomato, bell pepper, and red onion into bite-sized pieces.

4

With your hands, crumble the feta cheese.

5

For the dressing, combine the juice of one lemon, one clove of garlic, a dash of salt, one tablespoon of oregano, half a teaspoon of black pepper, apple cider vinegar, and olive oil.

Cooking Techniques

boilingmixing

Equipment Needed

potcolanderlarge bowlsmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairy

Also Known As

Horiatiki PastaMediterranean Pasta Salad

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