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How to make Greek Pasta Salad

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Shaniachannel
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Recipe Information

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Video-Specific Recipe

Greek Pasta Salad

Cultural Context

Greek Pasta Salad, or Horiatiki Pasta, is a vibrant dish that reflects the Mediterranean diet, rich in fresh vegetables and healthy fats. It's commonly served as a side dish or light meal, especially during warm months, and is popular at gatherings and picnics. The combination of flavors and textures makes it a refreshing choice for any occasion.

GreekGRside
20 min
easy
4 servings
Servings4
1 Cup Fusilli Pasta Aldente and Chilled
1 Cup Cherry Tomato
1/2 Cup Chopped Cucumber
1/2 Cup Chopped Black Olives
1/2 Cup Chopped Red Bell Pepper
1/2 Cup Chopped Green Bell Pepper
1/2 Cup Feta Cheese
1 Tbsp Sundried Tomato
1 Tbsp Parsley

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta

Whole grain pasta is more nutritious.

feta cheese

🥗Healthier: low-fat feta cheese

💰Cheaper: ricotta cheese

Low-fat feta reduces calories; ricotta is often cheaper.

1

Cook pasta according to package instructions; drain and cool.

2

Chop cucumber, tomatoes, and red onion into bite-sized pieces.

3

In a large bowl, combine cooled pasta, cucumber, tomatoes, red onion, and olives.

4

Crumble feta cheese over the salad mixture.

5

In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.

6

Pour dressing over the salad and toss gently to combine.

Cooking Techniques

boilingmixing

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Horiatiki PastaMediterranean Pasta Salad

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