Pasta recipe with tzatziki, crispy garlic flakes, olives, dill, tsipouro. Greek 🇬🇷 food recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a thicker texture and tanginess.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower-fat option while maintaining creaminess.

cherry tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: regular tomatoes

Regular tomatoes are often less expensive and can be used in salads.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option for dressings.

Prepare homemade olives for garnish.

Make tzatziki using light Greek yogurt.

Boil water with salt for the pasta.

Add spaghetti to the boiling water.

Heat Greek olive oil in a non-stick pan.

Add crushed garlic to the pan and sauté until golden brown.

Clean olives and add them to the pan with garlic.

Add dill to the pan and turn off the heat.

Add a dash of chipotle to the garlic, olives, and dill mixture.

Once the pasta is al dente, drain it from the water.

In a bowl, mix an adequate amount of tzatziki with the drained pasta.

Serve the pasta on a plate and top with the garlic, olives, and garnish with fresh dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens