चटकदार पेरूची भाजी - Peru Bhaji Recipe In Marathi - Guava Sabzi - No Onion-Garlic Recipe - Sonali

besan (gram flour)

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is gluten-free and nutritious.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color without too much heat.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile.

Wash and chop peru into thin slices.

Mix besan, rice flour, turmeric powder, red chili powder, cumin seeds, asafoetida, and salt in a bowl.

Add lemon juice and enough water to form a thick batter.

Coat each slice of peru with the batter evenly.

Heat oil in a frying pan over medium heat until shimmering.

Carefully place the coated peru slices in the hot oil.

Fry until golden brown, about 3-4 minutes on each side.

Remove and drain on paper towels to absorb excess oil.

Garnish with fresh coriander before serving.

Cooking Techniques

Spice Level:

Allergens