How To Make Gravy Steaks

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess

Start by preparing the beef patties, which are pre-seasoned and purchased from Sam's.

Chop and cut potatoes for boiling.

In a pot, add bacon, onion, and butter to sauté.

Add salt to the potatoes while boiling.

Keep an eye on the patties as they cook quickly; turn up the heat if necessary.

Add green beans to the pot with bacon and onion.

Add water to the green beans instead of chicken broth.

Drain the potatoes once they are boiled and tender.

Use a hand mixer to whip the boiled potatoes with added butter and milk for creaminess.

Add more milk if needed to achieve desired fluffiness of the mashed potatoes.

For the gravy, add onions to a skillet with about 1/4 to 1/2 cup of oil and sauté until tender.

Add flour to the sautéed onions, stirring constantly.

Add water to the flour and onion mixture to thicken the gravy, stirring continuously until desired thickness is reached.

Add the beef patties to the gravy and let them simmer for a bit before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens