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Learn to Make the BEST Chorizo Sandwich Ever!

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Cooking with an Italian
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Recipe Information

Recipe Available
Video-Specific Recipe

Chorizo al Pan

Cultural Context

Chorizo al Pan is a beloved street food in Uruguay, often enjoyed during weekend barbecues and gatherings. The dish showcases the country's rich culinary heritage, where grilled meats play a central role. It reflects the Uruguayan love for simple yet flavorful food, often accompanied by fresh condiments and local ingredients. Today, variations can be found in many South American countries, highlighting the universal appeal of this hearty sandwich.

UruguayanUYmain
30 min
easy
4 servings
Servings4
4 ciabatta bread rolls
1 lb chorizo
2 cups rocket (arugula)
1 cup roasted red peppers
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces calories while maintaining flavor

1

Preheat the oven.

2

Toast ciabatta bread in the oven for about 5 minutes until warm.

3

Remove the skin from the chorizo.

4

Heat olive oil in a skillet.

5

Add chorizo to the skillet and cook for about 5-6 minutes until browned.

6

Add roast red peppers to the skillet for 30 seconds to warm them up.

7

Remove the chorizo and peppers from the skillet.

8

Drizzle olive oil on the toasted ciabatta bread.

9

Layer rocket on the bottom half of the ciabatta bread.

10

Add the cooked chorizo on top of the rocket.

11

Top with roast red peppers.

12

Place the other half of the ciabatta on top to close the sandwich.

Cooking Techniques

grilling

Equipment Needed

grilltongscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

wheatmilk

Also Known As

Chorizo SandwichChorizo Roll

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