Hearty Meatball Stew Recipe and All Clad Cookware Update 4K

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers can be more economical.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories and can be made cheaper with bouillon.

Start by introducing the dish, Hearty Meatball Stew, as a winter comfort food.

Gather ingredients: 7 red potatoes, 1 whole white onion, 3 lbs of ground beef chuck (80/20), beef stock, carrots, tomato paste, mixed vegetables, vegetable oil, and seasonings.

Pour beef stock into an 8 quart All Clad stock pot and let it start warming up.

Dice half of the onion and add it to the warming beef stock for flavor.

Peel and rinse the red potatoes, then cut them into small bite-sized pieces.

Prepare parchment paper for rolling meatballs.

Roll 3 lbs of ground beef into meatballs, slightly under golf ball size, aiming for uniformity in size for even cooking.

Heat vegetable oil in an All Clad pan over medium heat and start browning the meatballs, seasoning the tops with It's Incredible and seasoned pepper.

While the meatballs are browning, add 2 cups of carrots to the beef stock.

Once the meatballs are browned, continue to roll them in the pan until evenly browned on all sides.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens