Pasta al forno #cavolfiore #micheleincucina

Preheat the oven to 400°F (200°C).

Cook pasta in salted boiling water until al dente; drain and set aside.

Toss broccoli and cauliflower florets with olive oil, garlic, red pepper flakes, salt, and black pepper.

Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly charred.

In a large bowl, combine cooked pasta, roasted vegetables, heavy cream, lemon juice, and half of the parmesan cheese.

Transfer the mixture to a baking dish and top with mozzarella cheese, remaining parmesan, and bread crumbs.

Bake for 20-25 minutes until the cheese is bubbly and golden.

Remove from the oven and let cool for a few minutes.

Garnish with fresh parsley before serving.

Spice Level:

Dietary

Allergens