Pasta al forno bianca (con broccoli e cavoli) - #videofood23 #vegetarian #vegetarianrecipes

Boil the mix of broccoli and cauliflower for about 10-15 minutes, then separate from the broth.

In the broth, add some water and salt and cook the pasta until slightly al dente.

Sauté the mix of vegetables in a pan with olive oil, salt, and chili pepper.

When everything is ready, drain the pasta but leave some cooking water, then combine it with the mix of vegetables and stir.

Add the mix of cheeses, stirring off the heat.

Grease a baking dish with olive oil and sprinkle with breadcrumbs, then add the pasta mixture, finishing with more breadcrumbs, grated Parmigiano, and olive oil.

Bake at 180°C for about 10 minutes.

Serve hot! It will be crispy on the outside and soft on the inside!

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Dietary

Allergens