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Pasta con i broccoli arriminati - cavolfiore - Piatti palermitano - Sicilia - ingredienti EuroSpin.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.5K views๐Ÿ‘ 53
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insieme in cucina

Recipe Information

Recipe Available
Video-Specific Recipe

Oven-Baked Roasted Broccoli and Cauliflower Pasta

Cultural Context

Originating from Italy, this dish combines the rustic flavors of roasted vegetables with pasta, showcasing the Italian love for seasonal produce. It's a comforting family meal that celebrates simplicity and heartiness. Today, variations abound globally, often incorporating different vegetables or cheeses based on local preferences.

ItalianITmain
45 min
medium
6 servings
Servings4
broccoli
acciughe
doppio concentrato di pomodoro
pane raffermo grattugiato
uva passa
pinoli
olio
sale
pepe
zucchero
bucatini
1

Cook the bucatini according to package instructions until al dente.

2

In a pan, heat the oil and add the anchovies, stirring until they dissolve.

3

Add the broccoli and sautรฉ until tender.

4

Stir in the double concentrated tomato paste and mix well.

5

Add the raisins, pine nuts, salt, pepper, and sugar, and stir to combine.

6

Toss the cooked bucatini with the sauce and serve.

Spice Level:

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Dietary

vegetarian

Allergens

milkgluten

Also Known As

Oven-Baked Roasted Broccoli and Cauliflower Pasta
Local Name: Pasta al Forno con Broccoli e Cavolfiore

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