Smashed Potatoes with Mushroom Gravy - So Good!!

Boil the baby potatoes until tender, then drain and let cool slightly.

Smash the potatoes gently with a fork or potato masher.

Drizzle with oil and season with salt and black pepper.

In a skillet, melt 1/2 cup of butter over medium heat.

Add sliced mushrooms and minced garlic, sauté until mushrooms are browned.

Sprinkle flour over the mushrooms and stir to combine, cooking for a minute.

Gradually add the broth while stirring, bringing the mixture to a simmer until thickened.

Season the gravy with salt and black pepper to taste.

Spice Level: