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OMANI MAHO HALWA | LABANIA | TOFFEE COOKIE

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Vanessa Mehri
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Omani Maho Halwa

Cultural Context

Omani Maho Halwa is a beloved dessert in Oman, often served during special occasions and celebrations. This sweet treat showcases the rich flavors of the region, combining semolina with fragrant spices and floral notes. Traditionally, it is enjoyed with coffee or tea, symbolizing hospitality and warmth. Today, Maho Halwa has gained popularity beyond Oman, with variations appearing in Middle Eastern cuisine around the world.

OmaniOMdessert
45 min
medium
12 servings
Servings4
3 tablespoons butter
1 can sweetened condensed milk (395 grams)
1 teaspoon cardamom powder
saffron strands (optional)

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free option.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric offers color without the high cost.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey adds sweetness with a unique flavor.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water gives a floral note at a lower cost.

1

Melt 3 tablespoons of butter in a saucepan.

2

Add a can of sweetened condensed milk and mix well.

3

Stir in 1 teaspoon of cardamom powder.

4

Cook on medium to low flame, whisking constantly until the mixture thickens.

5

Add saffron strands if desired.

6

Grease a tin or mold for pouring the mixture.

7

Pour the thickened mixture into the greased tin and shape it down with a spoon or wrapper.

8

Let it cool down to harden and dry out.

Cooking Techniques

stirringboilingsetting

Equipment Needed

saucepanwhiskgreased tin

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

MahalabiaHalwa Omani

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