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Recette Facile de la Crème Pâtissière - Les bases de la pâtisserie

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
4K views👍 39
L
La Maison Bonnet

Recipe Information

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Video-Specific Recipe

Creamy Custard Pastry

Cultural Context

Originating from French patisserie, creamy custard pastries are a delightful combination of flaky pastry and rich custard. Traditionally enjoyed as a dessert or a sweet snack, these pastries are often adorned with seasonal fruits, making them a favorite at celebrations and gatherings. Today, variations can be found worldwide, showcasing local fruits and flavors, while still honoring the classic French technique of pastry making.

FrenchFRdessert
90 min
medium
6 servings
Servings4
130g de lait
30g de jaune
13g de sucre
13g de farine
13g de beurre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

1

In a saucepan, combine the milk, egg yolks, sugar, and flour.

2

Heat the mixture over medium heat, stirring constantly until it thickens.

3

Remove from heat and stir in the butter until melted and smooth.

Cooking Techniques

bakingwhiskingtempering

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Custard TartPastry Cream Tart
Local Name: Pâtisserie Crème

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