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Creamy Custard Pastry with Vanilla/ No Sugar/ No Dairy/ No Egg/ No Cream cheese

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Creamy Custard Pastry

Cultural Context

Originating from French patisserie, creamy custard pastries are a delightful combination of flaky pastry and rich custard. Traditionally enjoyed as a dessert or a sweet snack, these pastries are often adorned with seasonal fruits, making them a favorite at celebrations and gatherings. Today, variations can be found worldwide, showcasing local fruits and flavors, while still honoring the classic French technique of pastry making.

FrenchFRdessert
90 min
medium
6 servings
Servings4
2 cups plant-based milk
Pinch of salt
1/4 cup maple syrup
1 tbsp vanilla extract
1/2 tsp turmeric (optional)
2 tbsp lemon juice
1/4 cup corn starch
1/4 cup water

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

1

Cook the plant-based milk with a pinch of salt and maple syrup over medium heat, stirring constantly.

2

Add vanilla extract, turmeric, lemon juice, cornstarch, and water to the mixture.

3

Continue cooking while stirring until thickened.

4

Prepare puff pastry dough and bake at 375°F (190°C) for 20-25 minutes.

Cooking Techniques

bakingwhiskingtempering

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Custard TartPastry Cream Tart
Local Name: Pâtisserie Crème

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