recette LA CRÈME PÂTISSIÈRE, type CAP pâtisserie

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

In a saucepan, combine the milk and sugar, and heat until warm.

In a separate bowl, whisk together the eggs and the powder à crème (or flour).

Pour the warm milk mixture into the egg mixture while whisking continuously.

Return the mixture to the saucepan and cook over medium heat, stirring constantly until it thickens.

Cooking Techniques

Spice Level:

Allergens