GÂTEAU HYPER MOELLEUX À LA CRÈME PÂTISSIÈRE !

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit is often less expensive and has a longer shelf life.

Prepare the crème pâtissière by combining 250ml of milk, 70g of sugar, 15g of maïzena, 1 teaspoon of vanilla flavor, 1 egg, and 20g of butter in a saucepan. Cook until thickened, stirring constantly.

For the cake, mix 280g of flour, 3 eggs, 150g of sugar, 1 sachet of baking powder, 150ml of oil, 50ml of milk, and 1 teaspoon of vanilla flavor in a bowl until well combined.

Pour the cake batter into a prepared baking pan and bake until golden and a toothpick comes out clean.

Once the cake has cooled, layer with the crème pâtissière and top with sliced almonds for decoration.

Cooking Techniques

Spice Level:

Dietary

Allergens