HOW TO MAKE PANCAKES

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

Sift flour into a bowl.

Crack 2 eggs into the bowl with the flour.

Pour 1 cup of milk into the bowl.

Stir the mixture until smooth, ensuring there are no lumps.

Melt 1 tablespoon of butter in the microwave and add it to the batter.

Spray oil into the frying pan to lubricate it.

Heat the frying pan until hot, almost smoking.

Pour a thin layer of batter into the pan, tilting to spread it evenly.

Cook until the edges start to cook and bubbles form in the middle.

Flip the pancake when ready and cook until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens