How to make British / European pancakes

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

Sift plain white flour into a bowl.

Add about 25% whole wheat flour to the bowl for better flavor.

Add about half a teaspoon of sugar and a pinch of salt to the flour mixture and mix well.

Create a well in the center of the dry ingredients.

Crack 2 eggs into the well.

Pour in goat's milk gradually while mixing the eggs and flour together.

Continue mixing until the batter is smooth and all flour is incorporated, adjusting the milk as needed for consistency.

Let the batter rest in the fridge for about 30 minutes.

Heat oil in a non-stick skillet over high heat for about 30 seconds.

Use a ladle to pour the pancake mixture into the skillet, tilting the pan to spread the batter evenly.

Cook until the top of the pancake shows signs of cooking, about 1-2 minutes.

Flip the pancake and cook for another minute or so, checking for doneness.

Serve with sugar and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens