Easy British Pancake Recipe - just perfect for Shrove Tuesday!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

Combine flour, baking powder, and salt in a bowl.

In a separate bowl, whisk together eggs, milk, sugar, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until smooth.

Heat a non-stick skillet over medium heat until hot.

Melt a small amount of butter in the skillet, swirling to coat.

Pour a ladleful of batter into the skillet, tilting to spread evenly.

Cook until bubbles form on the surface, about 1-2 minutes.

Flip the pancake and cook until golden brown, about 1-2 minutes more.

Repeat with remaining batter, adding more butter as needed.

Serve warm with toppings of choice, such as syrup or fruit.

Cooking Techniques

Spice Level:

Allergens