Chipa Guasu

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Sauté chopped onion and garlic in butter until translucent, about 5 minutes.

In a large bowl, combine cornmeal, baking powder, salt, and cumin.

In another bowl, whisk together milk, eggs, and cream until well combined.

Add the sautéed onion and garlic to the cornmeal mixture.

Pour the milk and egg mixture into the cornmeal mixture and stir until combined.

Fold in cheese, corn kernels, and chopped parsley.

Pour the batter into the prepared baking dish.

Bake for 45-50 minutes, or until the top is golden and a toothpick comes out clean.

Let cool for 10 minutes before slicing and serving.

Equipment Needed

Dietary

Allergens