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In a skillet, add margarine and a good amount of cream.

Add 4 onions and salt, cook for 6 minutes.

Rinse 1 kg of corn in a colander.

In a food processor, add a little of the corn, 6 eggs, and 1/2 cup of milk.

Blend the liquid ingredients first, then gradually add the corn and process for 48 seconds.

Add oil and transfer the mixture to a bowl with the cooked onions and the remaining corn.

Add 500 g of cheese Paraguay, mix well.

Pour the mixture into a baking dish and distribute evenly.

Bake in the oven at 180 degrees Celsius for 45 minutes.

Let it rest for 6 minutes before serving.

Equipment Needed

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