Como hacer CHIPA GUASU | Receta Paraguaya en Licuadora y al Horno | #Shorts | Rayredok #32

Melt 75 grams of butter in a hot skillet.

Add 1/2 chopped onion to the skillet and sauté until done, then remove from heat and set aside.

In a blender, combine 250 milliliters of milk, 1.5 eggs, and 500 grams of corn.

Pour the blended mixture into a bowl and add the sautéed onion and a pinch of salt.

Add 1/4 of cheese (Paraguayan or creamy) to the bowl and mix well.

Pour the mixture into a greased baking dish.

Bake in a hot oven for 40 minutes.

Equipment Needed

Allergens