Navajo Tacos Recipe [HOW TO COOK THE TASTIEST MAKE YOUR MOUTH WATER NAVAJO TACOS (INDIAN TACOS)!!]

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Mix 2 cups of flour, 1 teaspoon of salt, 2 teaspoons of baking powder, and 1 cup of water together in a bowl.

Knead the dough on a floured counter for about 5 minutes until smooth.

Heat 1 tablespoon of oil in a pan.

Add 1 chopped onion and cook for a couple of minutes until soft.

Add 1 pound of ground meat to the pan with the onions.

Stir in 2 teaspoons of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of pepper, 1/2 teaspoon of salt, 1/2 teaspoon of smoked paprika, and 1/4 teaspoon of chili flakes.

Add 1 can of tomatoes and 1 can of kidney beans to the meat mixture and stir to combine.

Cover the pan and let it simmer on low heat for about 10 minutes.

Pinch off golf ball-sized pieces of dough and roll them out into 6-inch discs.

Fry the dough in hot oil for about 3 minutes on one side, then flip it over and fry until golden brown.

Remove the fried bread and let it rest on a paper towel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens