ASMR COOKING Beef Sausage Rice Bowl with Egg & Cucumber Kimchi Salad

beef sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides heart-healthy fats.

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is higher in protein and nutrients.

Cook rice according to package instructions until warm.

Heat a large skillet over medium heat until hot.

Add sliced beef sausage to the skillet and cook until browned, about 5-7 minutes.

Remove the sausage from the skillet and set aside.

In the same skillet, add cooking oil and sauté until heated through.

Add the cooked sausage back to the skillet with the vegetables.

Prepare the cucumber salad by mixing gochugaru, vinegar, fish sauce, plum extract, sugar, and sesame seeds in a bowl.

Serve the sausage mixture over the warm cooked rice.

Top with a fried egg and cilantro if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens