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豆乳で作る簡単デザート、濃厚さつまいもプリン:How to make Sweet potato Pudding | EAT MORE VEGETABLES

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Vegan Sweet Potato Pudding

Cultural Context

Vegan Sweet Potato Pudding is a delightful dessert that reflects Japan's appreciation for seasonal produce, particularly sweet potatoes, which are a staple in Japanese cuisine. Traditionally enjoyed during autumn, this pudding showcases the natural sweetness and creamy texture of sweet potatoes, often paired with coconut milk for a rich flavor. In modern times, this dish has gained popularity among health-conscious individuals and those following plant-based diets, making it a beloved treat both in Japan and around the world.

JapaneseJPdessert
45 min
medium
4 servings
Servings4
150g sweet potato
250g soy milk
50g water
2g agar-agar
20g brown sugar
maple syrup (as needed)

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories while still providing creaminess.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and provides similar sweetness.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can thicken but may alter texture slightly.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable and still adds flavor.

1

Cut the sweet potato into small pieces and steam until soft.

2

Peel the steamed sweet potato and place it in a blender. Add soy milk and brown sugar.

3

In a pot, combine water and agar-agar, bring to a boil, then add to the blender and mix well.

4

Pour the mixture into containers, add maple syrup once slightly set, and chill.

Cooking Techniques

steamingmashingmixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

coconut

Also Known As

Sweet Potato MousseSweet Potato Custard
Local Name: ビーガンスイートポテトプリン

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