Cook & Clean With Me | Hawaiian Slider Recipe

Preheat the oven to 350°F.

In a small saucepan, melt half a stick of butter over low heat.

Add 1 teaspoon of garlic powder, 1.5 teaspoons of Dijon mustard, and 1.5 teaspoons of Worcestershire sauce to the melted butter and mix well.

Cover the bottom of a glass casserole pan with aluminum foil and spray lightly with canola oil or nonstick spray.

Cut the Hawaiian rolls in half lengthwise.

Layer the bottom half of the rolls with Black Forest ham.

If desired, add chopped dill pickles for a Cuban twist.

Add a layer of Swiss cheese on top of the ham (and pickles if used).

Place the top half of the rolls back on top.

Brush the butter mixture over the top of the rolls, using as much or as little as preferred.

Cover the casserole dish with foil and bake in the preheated oven for 30 minutes.

After 30 minutes, remove the foil and bake for an additional 10 minutes until golden brown.

Equipment Needed

Spice Level: