PACCHERI AL BACCALÀ Ricetta Facile - Fatto in Casa da Benedetta

cod fillets

🥗Healthier: hake fillets

💰Cheaper: pollock fillets

Hake is lower in calories and pollock is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Cook the paccheri according to package instructions until al dente.

In a pan, heat olive oil and sauté the chopped red onion until translucent.

Add the soaked and desalted baccalà to the pan and cook briefly.

Pour in the passata di pomodoro and mix well.

Add the taggiasche olives and season with salt.

Simmer the sauce until heated through and flavors meld.

Combine the cooked paccheri with the sauce and toss to coat.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens