CALAMARATA BIANCA fatta in casa | Marianna Pascarella

cod fillets

🥗Healthier: hake fillets

💰Cheaper: pollock fillets

Hake is lower in calories and pollock is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

Cook the calamarata pasta according to package instructions.

In a pan, heat olive oil and add minced garlic, sauté until fragrant.

Add the peeled shrimp and cook until they turn pink.

Pour in the white wine and brandy, allowing it to reduce slightly.

Stir in the fresh cream and let it simmer.

Add the cooked pasta to the pan, mixing well with the sauce.

Incorporate the sliced almonds and chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens