Taco Bowl in Air Fryer | Homemade Taco Salad | Instant Vortex Plus Recipes | Taco Shell Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese has fewer calories, while processed cheese is usually less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is higher in protein and lower in fat, while plain yogurt is often more affordable.

Preheat the air fryer to 380°F (190°C).

Mix all-purpose flour, baking powder, salt, and oil to make the dough; let it rest for 10 minutes.

Make small balls out of the dough and roll them out.

Apply a little oil to a small bowl and place the rolled dough inside, then apply a little oil on top.

Air fry the dough for 7 minutes, then carefully remove the shell from the bowl and air fry for an additional 1-2 minutes.

Prepare guacamole by grinding avocado, chopped onion, chopped tomato, chopped jalapeno, chopped garlic, cilantro, lemon juice, and salt.

Assemble the taco salad in the taco shell with shredded lettuce, cooked black beans, cooked sweet corn, chicken fajita, olives, sour cream, and guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens