Easy Beef Tips & Gravy with Egg Noodles

beef broth

🥗Healthier: low-sodium beef broth

💰Cheaper: water + bouillon cubes

Reduces sodium while maintaining flavor.

egg noodles

🥗Healthier: zucchini noodles

💰Cheaper: pasta

Zucchini noodles lower carbs, while pasta is a cost-effective alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a budget-friendly swap.

mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms are more affordable and still add flavor.

Add 3 tablespoons of vegetable oil to a large skillet over medium heat.

Add a few onions to the skillet and cook until translucent and soft.

Add stew meat to the skillet, cutting larger pieces in half if necessary, and brown on all sides for about 3-5 minutes.

Add 2 cups of beef broth or water (using a beef bouillon cube) to the skillet.

Stir in 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, black pepper, and salt.

Bring the mixture to a boil, then reduce heat, cover, and simmer for about 1.5 hours until the meat is tender.

Prepare a pot of salted water for the egg noodles, covering it with a cookie sheet to help it boil faster.

Once the water is boiling, add the egg noodles and cook according to package directions (about 8-10 minutes).

In a separate bowl, mix 1 packet of brown gravy mix with water (optional) and add to the meat mixture to thicken.

If the gravy is not thick enough, add another packet of brown gravy mix or cornstarch as needed.

Once the noodles are done, drain them and serve the beef tips and gravy over the noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens