Hollandse Nieuwe with Talitha

herring

🥗Healthier: mackerel

💰Cheaper: sardines

Mackerel provides a similar taste with less cost.

pickling brine

🥗Healthier: vinegar and water

💰Cheaper: homemade brine

Homemade brine can be more economical.

Catch fresh herring during the fishing season.

Clean the herring by removing the entrails and head.

Soak the fish in a mixture of salt and sugar for a few hours.

Prepare the pickling brine with vinegar and spices.

Submerge the herring in the brine and refrigerate for 24 hours.

Slice onions thinly and set aside.

Serve the herring with chopped onions on top.

Accompany with bread and butter for a traditional presentation.

Garnish with chives for added flavor.

Enjoy the dish raw, allowing the flavors to shine.

Cooking Techniques

Spice Level:

Allergens