How To Make Delicious Potato Stuffed Meatballs Recipe

potatoes

🥗Healthier: cauliflower

💰Cheaper: mashed potato flakes

Cauliflower reduces carbs while maintaining texture

Boil baby Yukon Gold potatoes until fork tender, then drain and let sit in a colander to dry.

In a mixing bowl, combine 1.5 pounds of ground beef, 1 large egg, and 1/3 cup of all-purpose flour.

Season the mixture with parsley flakes, black pepper, garlic powder, and salt (optional).

Mix the meat mixture with clean hands until just combined, being careful not to overmix.

Take the dried boiled potatoes and coat them with the meat mixture, ensuring the potatoes are covered.

Place the coated potatoes on a cookie sheet or an 8-inch cake pan.

Preheat the oven to 350°F or 375°F.

Bake the meatballs until fully cooked, checking for doneness.

While the meatballs are baking, chop red and green bell peppers and sweet Vidalia onion for the sauce.

Sauté the chopped vegetables in a pan with oil until softened.

Prepare to add mozzarella cheese on top of the meatballs during the last 5-7 minutes of baking.

Cooking Techniques

Equipment Needed

Spice Level: