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A Little Women Christmas Breakfast | 1800s Recipes and Menu Ideas | Cozy Cooking

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Under A Tin Roof
Under A Tin Roof
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Recipe Information

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Video-Specific Recipe

Christmas Breakfast

Cultural Context

Christmas breakfast traditions vary widely around the world, often featuring a mix of sweet and savory dishes. In many cultures, this meal is a time for family gatherings, celebrating the holiday spirit with special recipes passed down through generations. Common elements include pancakes, eggs, and meats, often accompanied by festive beverages like coffee or hot chocolate. The meal sets a joyful tone for the day ahead, filled with holiday activities and celebrations.

VariousANbreakfast
45 min
easy
4 servings
Servings4
1 pound butter
4 1/2 cups flour
salt
1 1/4 cups ice cold water
whole peppercorns
dried rosemary
dried sage
1 egg
heavy whipping cream
baking soda
plum preserves
coffee

bacon

๐Ÿฅ—Healthier: turkey bacon

๐Ÿ’ฐCheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

pancakes

๐Ÿฅ—Healthier: whole grain pancakes

๐Ÿ’ฐCheaper: flour tortillas

Whole grain pancakes are more nutritious, while flour tortillas can be a budget-friendly alternative.

maple syrup

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: sugar syrup

Honey is a natural sweetener, while sugar syrup is often cheaper.

1

Cut 1 pound of butter into 1/2-inch thick slices.

2

Toss butter into 4 1/2 cups of flour and some salt, coating well.

3

Pour 1 1/4 cups of ice cold water over the flour and stir until a shaggy ball forms.

4

Knead the dough carefully to avoid melting the butter.

5

Shape the dough into a rough square about 6 by 6 inches.

6

Roll the dough into an 8 by 16 inch rectangle and fold like a business letter.

7

Wrap the dough in plastic wrap and refrigerate for 20 minutes.

8

Repeat the rolling and folding process for a total of 4 times.

9

Roll out the dough to about 12 by 16 inches and sprinkle with cinnamon sugar.

10

Roll the dough up like a cinnamon roll and slice into 1/2 inch thick slices.

11

Dust slices with more cinnamon sugar and bake at 425 degrees Fahrenheit for about 20 minutes.

12

Grind whole peppercorns, dried rosemary, and sage to mix into sausage meat.

13

Add 1 egg to the sausage mixture for binding.

14

Churn heavy whipping cream to make butter, saving the buttermilk for biscuits.

15

Fry the sausages until cooked through.

16

Fry eggs in cream as part of the breakfast preparation.

17

Make coffee using a grinder.

Cooking Techniques

fryingmixingtoasting

Equipment Needed

mixing bowlplastic wrapwhisk attachmentgrinder

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

nut-free

Allergens

glutendairyeggs

Also Known As

Holiday BreakfastFestive Breakfast

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