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The Cheesy Beef Empanadas Recipe That You've Been Missing

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Recipe Information

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Video-Specific Recipe

Cheesy Beef Empanadas

Cultural Context

Empanadas are a beloved dish in Venezuelan cuisine, often filled with various ingredients including meats and cheeses. Traditionally enjoyed as a snack or appetizer, they are a staple at gatherings and celebrations. Today, variations of empanadas can be found across Latin America and beyond, each region adding its unique twist to the filling and dough.

VenezuelanVEmain
60 min
medium
6 servings
Servings4
1.5 pounds ground beef
1 onion
1 clove garlic
bell pepper
jalapeno
salt
black pepper
cheddar cheese
Pillsbury pie crust
flour

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella cheese

Reduced-fat cheese lowers calories while maintaining flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, and ground pork is often cheaper.

1

Heat a skillet over medium heat and add 1.5 pounds of ground beef; break it up and let it cook until browned.

2

Add chopped onion and press in garlic; cook until softened.

3

Add bell pepper and jalapeno, season with salt and black pepper, and mix well.

4

Drain excess fat from the beef mixture.

5

Add cheddar cheese to the beef mixture and stir to combine.

6

Sprinkle flour on a surface and roll out the Pillsbury pie crust.

7

Cut out circles from the pie crust and fill with the beef mixture.

8

Seal the empanadas using water and a fork to crimp the edges.

9

Repeat the process until all filling is used.

Cooking Techniques

sautéingbakingfrying

Equipment Needed

skilletwooden spoongarlic pressrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Empanadas de CarneEmpanadas con Queso

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