Comoros Foods | 🇰🇲 | Top Traditional Comorian Foods | Comorian Cuisine

langouste

🥗Healthier: crayfish

💰Cheaper: lobster

Crayfish and lobster provide similar flavors at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers a healthier fat option.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing creaminess.

vanilla beans

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is more accessible and less expensive.

Preheat the grill to medium-high heat.

Split the langouste in half lengthwise.

Melt butter in a saucepan over medium heat.

Add minced garlic and shallots; sauté until fragrant, about 2-3 minutes.

Stir in coconut milk and lime juice; simmer for 5 minutes.

Scrape the seeds from the vanilla beans and add to the sauce.

Season with salt, black pepper, and chili flakes to taste.

Brush the langouste halves with olive oil and season with salt and pepper.

Place the langouste on the grill, cut side down, and cook for 5-7 minutes until slightly charred.

Flip the langouste and brush with the vanilla sauce; grill for another 3-4 minutes.

Remove from grill and drizzle with remaining sauce.

Garnish with fresh herbs, parsley, and scallions before serving.

Cooking Techniques

Spice Level:

Allergens