How To Make Easy Danish Million Beef Dinner with Mashed Potatoes or in Danish Millionbøf
Recipe Information
Millionbøf
Cultural Context
Originating from Denmark, Millionbøf is a comforting dish that reflects the country's love for hearty, home-cooked meals. Traditionally made with ground beef and topped with creamy mashed potatoes, it’s a staple in Danish households, often served during family dinners. In modern times, variations have emerged, incorporating different meats or vegetarian substitutes, making it a versatile dish enjoyed by many.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor without dairy, while processed cheese is budget-friendly.
Heat oil in a frying pan.
Add chopped onions and cook until soft and slightly brown.
Add ground beef and cook until browned, stirring to separate.
Mix in salt, pepper, and paprika.
Dissolve beef bouillon cube in hot water and add to the mixture along with cold water and flour.
Add bay leaves and lower the heat, covering the pan.
Peel and slice potatoes, then cook in boiling water until soft.
Drain water from potatoes and mash them, adding milk, salt, pepper, and butter to taste.
Serve the beef mixture over mashed potatoes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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