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How To Make Easy Danish Million Beef Dinner with Mashed Potatoes or in Danish Millionbøf

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Recipe Information

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Millionbøf

Cultural Context

Originating from Denmark, Millionbøf is a comforting dish that reflects the country's love for hearty, home-cooked meals. Traditionally made with ground beef and topped with creamy mashed potatoes, it’s a staple in Danish households, often served during family dinners. In modern times, variations have emerged, incorporating different meats or vegetarian substitutes, making it a versatile dish enjoyed by many.

DanishDKmain
45 min
medium
4 servings
Servings4
1 pound ground beef
1 cup water
1/4 cup flour
1 chopped onion
2 teaspoons salt
1 teaspoon pepper
1 teaspoon paprika
3 bay leaves
1 beef bouillon cube
2 tablespoons oil
potatoes
milk
butter
2 tablespoons cream

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is budget-friendly.

1

Heat oil in a frying pan.

2

Add chopped onions and cook until soft and slightly brown.

3

Add ground beef and cook until browned, stirring to separate.

4

Mix in salt, pepper, and paprika.

5

Dissolve beef bouillon cube in hot water and add to the mixture along with cold water and flour.

6

Add bay leaves and lower the heat, covering the pan.

7

Peel and slice potatoes, then cook in boiling water until soft.

8

Drain water from potatoes and mash them, adding milk, salt, pepper, and butter to taste.

9

Serve the beef mixture over mashed potatoes.

Cooking Techniques

sautéingbakingmashing

Equipment Needed

frying panpot

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Million BeefMillion Bøf

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