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👌 TORTILLITAS DE CAMARONES DE CADIZ ✔ MASA CON CERVEZA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tortillitas de Camarones

Cultural Context

Originating from the coastal regions of Andalusia, Tortillitas de Camarones are a beloved Spanish tapa, showcasing the region's fresh seafood. Traditionally enjoyed as a snack or appetizer, these fritters are light and crispy, often served with a squeeze of lemon. Today, they are popular not just in Spain but also in various tapas bars around the world, celebrated for their unique flavor and texture.

SpanishESappetizer
45 min
medium
4 servings
Servings4
200 grs de harina de trigo
Tempura (para rebozar sin huevo) mezcla
1/2 lata de cerveza
1 diente de ajo
1/2 cebolla
perejil
70 grs de camarones (vivos)
sal al gusto

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is gluten-free and nutritious.

shrimp

🥗Healthier: zucchini

💰Cheaper: canned tuna

Zucchini provides a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and flavor at a lower cost.

1

Mezclar la harina de trigo, la mezcla de tempura, el ajo picado, la cebolla picada y el perejil en un bol.

2

Agregar la cerveza y mezclar hasta obtener una masa homogénea.

3

Calentar abundante aceite vegetal en una sartén.

4

Verter pequeñas cantidades de la mezcla en el aceite caliente utilizando un cucharón.

5

Freír por ambos lados hasta que estén doradas.

6

Retirar y escurrir sobre papel absorbente.

Cooking Techniques

mixingfrying

Equipment Needed

sartén

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishwheat

Also Known As

Camarones FritasShrimp Fritters
Local Name: Tortillitas de Camarones

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