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COMO HACER TORTILLITAS DE CAMARONES

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
142 views👍 18
E
Estilo Carmela

Recipe Information

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Video-Specific Recipe

Tortillitas de Camarones

Cultural Context

Originating from the coastal regions of Andalusia, Tortillitas de Camarones are a beloved Spanish tapa, showcasing the region's fresh seafood. Traditionally enjoyed as a snack or appetizer, these fritters are light and crispy, often served with a squeeze of lemon. Today, they are popular not just in Spain but also in various tapas bars around the world, celebrated for their unique flavor and texture.

SpanishESappetizer
45 min
medium
4 servings
Servings4
150 gr de harina blanca
50 gr de harina de garbanzos
100 gr de camarones
2 cebollas largas
250 ml de agua
sal
aceite
peregil picado fresco

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is gluten-free and nutritious.

shrimp

🥗Healthier: zucchini

💰Cheaper: canned tuna

Zucchini provides a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and flavor at a lower cost.

1

In a bowl, mix the white flour and chickpea flour together.

2

Add the water gradually while stirring to form a batter.

3

Incorporate the chopped long onions and fresh parsley into the batter.

4

Add the shrimp to the mixture and season with salt.

5

Heat oil in a pan over medium heat.

6

Pour spoonfuls of the batter into the hot oil and fry until golden brown on both sides.

Cooking Techniques

mixingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishwheat

Also Known As

Camarones FritasShrimp Fritters
Local Name: Tortillitas de Camarones

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