Even José can learn a new recipe | José Andrés and Family in Spain | Streaming on Max

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is gluten-free and nutritious.

shrimp

🥗Healthier: zucchini

💰Cheaper: canned tuna

Zucchini provides a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable for frying.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Cayenne adds heat and flavor at a lower cost.

Peel and devein the tiny shrimp, then chop them finely.

In a bowl, combine chickpea flour, water, and baking powder until smooth.

Mix in chopped shrimp, onion, garlic, parsley, and seasonings.

Heat olive oil in a frying pan over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, flattening slightly.

Fry until golden brown, about 2-3 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Serve hot with lemon or lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens