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tutorial de panaderia aprende a hacer Almojábana

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Recipe Information

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Video-Specific Recipe

Almojábana

Cultural Context

Almojábana is a beloved Colombian snack, particularly popular in the Andean region. Traditionally made with yuca and cheese, this treat has roots in indigenous culinary practices and has evolved over time. It is often enjoyed as a breakfast item or snack, showcasing the rich flavors of Colombian cuisine. Today, variations exist across Latin America, but the Colombian version remains a favorite for its unique texture and cheesy goodness.

ColombianCOsnack
45 min
medium
4 servings
Servings4
yuca
cheese
eggs
butter
cornstarch
salt
baking powder
milk

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for baking.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

baking powder

🥗Healthier: baking soda + vinegar

💰Cheaper: homemade baking powder

Homemade options can be more economical.

1

Mezclar los ingredientes en la mojadora a primera velocidad sin agregar líquido.

2

Formar bolitas de 50 gramos con la masa.

3

Colocar las bolitas en una lata o charola de manera ordenada.

4

Hornear a 155 grados Celsius durante 30 a 35 minutos.

Cooking Techniques

mixingbaking

Equipment Needed

mojadoralatacharolahorno

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Almojábana de yucaAlmojábana de queso

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