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Cómo hacer ALMOJÁBANAS COLOMBIANAS (Receta Fácil y Sin Gluten) 🧀#shorts

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Video-Specific Recipe

Almojábanas Colombianas

Cultural Context

Originating from the coastal regions of Colombia, Almojábanas are a beloved snack made primarily with corn flour and cheese. Traditionally enjoyed during breakfast or as a snack, these cheesy bread rolls reflect the country's rich culinary heritage and the use of local ingredients. Today, they are popular throughout Colombia and are often served warm, showcasing their delightful texture and flavor.

ColombianCOsnack
45 min
medium
6 servings
Servings4
1 Libra de cuajada o queso fresco (bien desmenuzado)
50g de Harina de maíz
50g de Leche en polvo
20g de Azúcar
10g de Polvo de hornear
5g de Sal

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Preheat the oven to 375°F (190°C).

2

In a mixing bowl, combine corn flour, baking powder, and salt.

3

In another bowl, mix melted butter, eggs, and milk until well combined.

4

Add the cheese to the wet mixture and stir until incorporated.

5

Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.

6

Shape the dough into small balls or discs and place them on a baking sheet lined with parchment paper.

7

Bake in the preheated oven for 20-25 minutes, or until golden brown.

8

Remove from the oven and let cool slightly before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairyeggs

Also Known As

Almojábanas

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