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Torta de Almojábana Colombiana | Receta Fácil, Esponjosa y Deliciosa

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Recipe Information

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Video-Specific Recipe

Torta de Almojábana

Cultural Context

Torta de Almojábana is a beloved Colombian treat, originating from the country's rich culinary traditions. This cake, made primarily with corn flour and cheese, reflects the influence of indigenous ingredients and techniques. It is often enjoyed as a snack or dessert, showcasing the balance of sweet and savory flavors that characterize Colombian cuisine. Today, variations can be found across Latin America, adapting to local tastes while maintaining its core essence.

ColombianCOdessert
45 min
medium
6 servings
Servings4
10 Almojábanas
3 Huevos enteros
1 taza 1/4 Leche
2 Tazas queso
1 Taza bocadillo
1 Taza leche condensada
1 Cdta esencia de vainilla

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cottage cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and adds a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with unique flavor.

1

Preheat the oven to the appropriate temperature for baking.

2

In a mixing bowl, combine the eggs, milk, and condensed milk.

3

Add the cheese and bocadillo to the mixture and stir until well combined.

4

Incorporate the vanilla essence into the mixture.

5

Pour the batter into a baking dish and bake until golden brown on the outside and soft on the inside.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Almojábana CakeColombian Cheese Bread

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